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Everything starts in 1966

We have a mission: to make good food, not stop at what is already known, create innovation, beauty, healthy products and continue to ask questions.
Discover our story
Vicentini1966 | Bread

Bread

Vicentini1966 | Pasticceria

Pastry

Vicentini1966 | Cucina

Cookery

Bread is craft, science, art and philosophy.
We choose short-chain flours, with small quantities minimally refined and produce our own flour at zero km.
The raw material is the driving force, so let's try to keep it unaltered with simplicity.
Vicentini1966
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P.zza Alcide de Gasperi, 2
36042 - Maragnole di Breganze
ITA
+390445850243 hello@vicentini1966.it