Everything starts in 1966
We have a mission: to make good food, not stop at what is already known, create innovation, beauty, healthy products and continue to ask questions.
Bread
Pastry
Cookery
Bread is craft, science, art and philosophy.
We choose short-chain flours, with small quantities minimally refined and produce our own flour at zero km.
The raw material is the driving force, so let's try to keep it unaltered with simplicity.
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Panettone with pears and mascarpone
Almond tart€ 6.50
400 g