We only handcraft chocolate from lands suited to the cultivation of cocoa plants. Ecuador, Brazil and Venezuela.
In our pastry lab chocolate products are very important. We only handcraft selected cocoa from lands suitable for cultivation: Ecuador, Brazil and Venezuela. We produce artisanal chocolate in total respect of the raw material, in order to maintain its pure and intense aromas. There are chocolate bars to be tasted every day, creamy spreads and chocolate sweets with an essential line.
Also our Easter eggs are born from the processing of pure and carefully selected chocolate.
During the Easter period the offer is enriched with chocolate eggs that are hand-wrapped or skilfully decorated by our pastry chefs. We make them in different sizes, starting from 130g up to 350g, but also the 40g mini eggs for children.
Eggs with an essential line that express all the purity of chocolate.
Our canned egg fully expresses the essential line of our products. An egg with very fine chocolate in dark, milk or ruby version. It is packaged in a customized box, specially designed to enhances its shape and guarantees the integrity of the product.
What about the surprise?
Inside the egg in box and all the big wrapped eggs you will find a surprise, made by Vicentini1966.
A simple and genuine thought like our products, of which we are 360° authors.
Our goal is to make you feel good, giving you small daily joys, full of goodness and lightness. Also this year we had fun designing new surprises in accordance with our philosophy. A conscious choice to be the creators of a special moment of joy and sharing.