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Non-catering

We love being in the workshop but we like to take our cuisine out: the crunch made on the spot is our iconic product.

Passion and intuition

Our catering is not a list of ingredients and services; it is the story of our passions.

Cuisine is a collision of ideas, techniques and cultures, and it is the story of the land. Quality raw ingredients, produced according to criteria of sustainability and seasonality, represent the elements at the base of our preparations.
Vicentini1966 | Passion and intuition
The seasons are our colors, and what we offer follows the changing palette of raw ingredients.
Vicentini1966 |
Vicentini1966 | Crunch

Crunch

Our crunch is the star.
It is a dough with a unique lightness and crunchiness, made of semi-wholemeal soft wheat with sourdough starter. The slow leavening lasting more than twenty-four hours and the large quantity of water required by the dough give us a perfect and unique base, to be filled as required and which makes you swoon.

Vicentini1966 | Crunch
Vicentini1966 | Non Catering
Vicentini1966 | Bread

Bread

Vicentini1966 | Pasticceria

Pastry

Vicentini1966 | Cucina

Cookery

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P.zza Alcide de Gasperi, 2
36042 - Maragnole di Breganze
ITA
+390445850243 hello@vicentini1966.it