The traditional dough of focaccia, the artisan leavened product of the Venetian tradition, enriched with pieces of extra noir dark chocolate and a sprinkling of sliced almonds on the surface. The Treccia is one of our Easter sweets par excellence. Handcrafted, with fresh and top quality ingredients and a 30-hour leavening, the Chocolate Treccia gives a unique flavor and aroma. Chocolate embraces and gives a bitter aftertaste typical of the purest cocoa, for a greedy dessert, ideal for those who indulge in a genuine way.
The Chocolate Treccia is available in the 750 gram format, enclosed in a havana-colored gift box. Inside the package we can insert a greeting card with your personalized message: remember to send us the details during the online purchase procedure.
We are craftsmen, we produce in small quantities several times a week. It may take a few days to prepare and ship your order. Generally the courier commits: 1/2 days for Italy; 2/3 days for France, Germany, Austria; 3/4 days for Belgium, Spain.
Shipping to Italy costs € 8,90 VAT included and is free of charge above € 50. For shipments abroad the cost is € 19.90 and is free of charge above € 100. For more informations, consult our Terms and Conditions
Wheat flour, extra dark chocolate 62 % min. cocoa (cocoa beans, sugar, butter cocoa, emulsifier: soy lecithin) , fresh butter, sugar, free range fresh eggs, orange paste, natural yeast, egg yolk, honey, almonds, salt, alcoholic rum with rum, millefiori alcohol, essential oils of citrus fruits, vanilla.
May contain also: sesame seeds, other nuts
Average values per 100g: Energy 1802 kJ / 429 kcal, Fat 20g of which: Saturated fat: 11.1g; Carbohydrates 53g of which: Sugars 8.08g; Protein 8.08 g, Salt 0.62g
Store in a cool, dry place away from direct sunlight.