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Vicentini1966 | Blog

Vice's notes

All Bread Research Leavened products Chocolate

Chocolate

03/02/2022
Chocolate eggs
Eggs with an essential line that express all the purity of South American chocolate.
Vicentini1966 |

Leavened products

10/02/2022
The Spring leavened products
From small tricks to the art of great results. History of a manual knowledge gained in over fifty years.
Vicentini1966 |

15/06/2021
Petra cake: a dip in the senses
Vicentini1966 |

Bread

17/02/2021
Do you know how to store bread better? We take care of it!
Vicentini1966 |

Leavened products,

26/10/2022
Praise of slowness.
Christmas leavened products
All versions of our panettone are made with natural leavening, strictly following the long processing times: we take 40 hours to make a panettone.
Vicentini1966 |

23/03/2020
An open letter during quarantine
Vicentini1966 |
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Vicentini1966 >> Pane, Pasticceria e Cucina

Da Vicentini creiamo buon cibo, innovazione, bellezza e prodotti sani. Scopri la pasticceria, il panificio e la cucina. Acquista online e visita i negozi

P.zza Alcide de Gasperi, 2
36042 - Maragnole di Breganze
ITA
+390445850243 hello@vicentini1966.it