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Vicentini1966 | Blog

Vice's notes

All Leavened products Research Bread Panettone Christmas

23/03/2020
An open letter during quarantine
Vicentini1966 |

Leavened products

24/02/2020
The Spring leavened products
From small tricks to the art of great results. History of a manual knowledge gained in over fifty years.
Vicentini1966 |

Christmas, Panettone

16/11/2019
Praise of slowness.
Christmas leavened products
All versions of our panettone are made with natural leavening, strictly following the long processing times: we take 40 hours to make a panettone.
Vicentini1966 |

Research, Bread

16/11/2019
2018. We grow wheat.
We grow wheat a few km from the production workshop. Without the use of pesticides and substances harmful to humans, the environment and the product.
Vicentini1966 |

Research

16/11/2019
Fruit preparations. Why so much research?
Our proposal of artisan juices and jams is guided by a key word: simplicity. Few quality fresh ingredients and heat treatments that allow it to be preserved.
Vicentini1966 |
Vicentini1966 | Bread

Bread
Vicentini1966 | Pasticceria

Pastry
Vicentini1966 | Cucina

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P.zza Alcide de Gasperi, 2
36042 - Maragnole di Breganze
ITA
+390445850243 hello@vicentini1966.it