Artisanal Focaccia€ 18.00
750 g
Vice's pastry
Our cake shop is based on research work to identify the required content of the dough and perfect the recipes.
Only fresh products, hand-made every day, with superlative ingredients. In this way, we commit ourselves to feeding our passion in our daily practice.
Vice's pastry
The best ingredients are always the same, namely the authenticity of the raw ingredients, simple but precise procedures and small, frequent production.
Leavened products
The sourdough starter dictates the timing of our products.
Knowledge of procedures and care at every stage of the life cycle are crucial to achieving the excellence of our leavened products. But patience is the key to finding the balance of the superlative ingredients that make up the traditional dough: it takes over 40 hours to make a panettone.
Panettone, Colomba and Focaccia
The highest expression of sourdough starter combined with the skill of our bakers.
The focaccia is a fragrant, soft sweet cake, characterized by quality ingredients, long leavening and special manual processing that was transmitted to us over fifty years ago: the Venetian knot. The same mastery, with different procedures and ingredients, allow us to turn out superlative colomba and panettone cakes.
Go to products
Chocolate
We work exclusively with chocolates from lands dedicated to the cultivation of cocoa plants.
Ecuador, Brazil and Venezuela. We give shape to cocoa to give character to our sweets with its pure aromas. We obtain bars for everyday eating, creamy spreads, croquettes and Easter eggs with clean lines.
Discover our chocolate
Fresh pastry
Sacher, Millefoglie and meringue pie: unparalleled classics.
We are proud of our long tradition in preparing classic cakes that belong to history, gastronomic culture and our memories. We combine traditional recipes and processing methods with the innovative technology of the present.