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Everything starts in 1966

We have a mission: to make good food, not stop at what is already known, create innovation, beauty, healthy products and continue to ask questions.
Discover our story
Vicentini1966 | Bread

Bread
Vicentini1966 | Pasticceria

Pastry
Vicentini1966 | Cucina

Cookery
Bread is craft, science, art and philosophy.
We choose short-chain flours, with small quantities minimally refined and produce our own flour at zero km.
The raw material is the driving force, so let's try to keep it unaltered with simplicity.

Shops

Marostica embodies the new spirit, a bakery with an open kitchen, where you can have lunch while tasting a good wine.
 Marostica's menu
Vicentini1966
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Bakery

We choose short-chain flours, with small quantities minimally refined and produce our own flour at zero km.
 Our method
Vicentini1966 | Bakery

Shop

Our fresh products. Every day.

Pastry

The best ingredients are always the same, namely the authenticity of the raw ingredients, simple but precise procedures and small, frequent production.
 Go to the pastry
Vicentini1966 | Pastry

Cookery

A branch born from the passion and intuition for creating products with seasonal ingredients, grown locally.
 Go to the cookery
Vicentini1966 | Cookery

News

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Vicentini1966 >> Pane, Pasticceria e Cucina

Da Vicentini creiamo buon cibo, innovazione, bellezza e prodotti sani. Scopri la pasticceria, il panificio e la cucina. Acquista online e visita i negozi

P.zza Alcide de Gasperi, 2
36042 - Maragnole di Breganze
ITA
+390445850243 hello@vicentini1966.it