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Vicentini1966 | Wholemeal bread

Pane

Wholemeal bread

900 g

7.00

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Bread rich in fiber, with an intense taste and a slightly acidulous scent of mother yeast. It expresses the entirety of the wheat grain, preserving the bran parts, the soluble and non-soluble fibers, the wheat flakes and its germ. Its central part , the embryo, is precious because it is very rich in vitamins, minerals, unsaturated fats and amino acids.
Excellent for rustic bruschetta.

On the same day, we bake the strands of durum wheat bread, bread with cereals and the Scrigno with mother yeast.
COD. 001005477
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Vicentini1966 
              | Wholemeal bread
Vicentini1966 
              | Wholemeal bread
Vicentini1966 
              | Wholemeal bread
Vicentini1966 
              | Wholemeal bread
Vicentini1966 
              | Wholemeal bread
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