Bread rich in fiber, with an intense taste and a slightly acidulous scent of mother yeast. It expresses the entirety of the wheat grain, preserving the bran parts, the soluble and non-soluble fibers, the wheat flakes and its germ. Its central part , the embryo, is precious because it is very rich in vitamins, minerals, unsaturated fats and amino acids.
Excellent for rustic bruschetta.
On the same day, we bake the strands of durum wheat bread, bread with cereals and the Scrigno with mother yeast.
We are craftsmen, we produce in small quantities several times a week. It may take a few days to prepare and ship your order. Generally the courier commits: 1/2 days for Italy; 2/3 days for France, Germany, Austria; 3/4 days for Belgium, Spain.
Shipping to Italy costs € 8,90 VAT included and is free of charge above € 50. For shipments abroad the cost is € 19.90 and is free of charge above € 100. For more informations, consult our Terms and Conditions