Bread of our territory, perfect for naturally hosting 5 different varieties of wheat once grown in Pianura Padana. An elegant and very fragrant bread that we twist during the process, like Torcolato, the typical wine of Breganze.
We bake it together with the Scrigno with mother yeast.
COD. 001007420
We are craftsmen, we produce in small quantities several times a week. It may take a few days to prepare and ship your order. Generally the courier commits: 1/2 days for Italy; 2/3 days for France, Germany, Austria; 3/4 days for Belgium, Spain.
Shipping to Italy costs € 9,90 VAT included and is free of charge above € 70. For shipments abroad the cost is € 19.90 and is free of charge above € 120. For more informations, consult our Terms & conditions Terms and Conditions
Store in a paper or cloth bag for six days in a dry environment.
Don't keep me in a plastic bag.
Don't let me get some air.
Don't keep me in the fridge.
Keep me in the freezer (but sparingly, come on, sourdough bread lasts six days if stored in the canvas bag!).