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Vicentini1966 | Durum wheat bread

Pagnotte

Durum wheat bread

1000 g

7.50

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The fermentation of the sourdough on our durum wheat gives this bread with its airy crumb a particular acidity and an important crust. The scent of the Italian cereal par excellence in its highest expression.

On the same day we bake the wholemeal bread, bread with cereals and the Scrigno with mother yeast.
COD. 001005556
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Vicentini1966               | Durum wheat bread
Vicentini1966               | Durum wheat bread
Vicentini1966               | Durum wheat bread
Vicentini1966               | Durum wheat bread
Vicentini1966               | Durum wheat bread
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