Bread from our territory, with spelled grown in the Breganze countryside. The light mother guarantees the essence of the scents of a poor and at the same time most noble cereal.
COD. 05474
We are craftsmen, we produce in small quantities several times a week. It may take a few days to prepare and ship your order. Generally the courier commits: 1/2 days for Italy; 2/3 days for France, Germany, Austria; 3/4 days for Belgium, Spain.
Shipping to Italy costs € 8,90 VAT included and is free of charge above € 50. For shipments abroad the cost is € 19.90 and is free of charge above € 100. For more informations, consult our Terms and Conditions
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stone-ground monocoque spelled flour, mother yeast, water, salt
Coming soon
Store in a paper or cloth bag for six days in a dry environment.
Don't keep me in a plastic bag. Don't let me get some air. Don't keep me in the fridge. Keep me in the freezer (but sparingly, come on, sourdough bread lasts six days if stored in the canvas bag!).