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Vicentini1966 | Magna Grecia with mother yeast

Pane

Magna Grecia with mother yeast

700 g

5.30

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Timilia durum wheat, rich in vitamin B and mineral salts and enriched in the taste by roasted sesame on the surface brings with it all the flavor of ancient cereals that are grown especially in Sicily in Italy, and still ground using ancient stone techniques.
You can take the opportunity to taste it together with the other sourdough breads: wholegrain, with cereals, durum wheat and the Scrigno.
COD. 001007140
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Vicentini1966 
              | Magna Grecia with mother yeast
Vicentini1966 
              | Magna Grecia with mother yeast
Vicentini1966 
              | Magna Grecia with mother yeast
Vicentini1966 
              | Magna Grecia with mother yeast
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