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Vicentini1966 | Cereal bread

Pagnotte

Cereal bread

900 g

7.50

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Dough made of stone-ground type 1 flour, enriched with a mix of cereals and seeds left to rest overnight in water and natural liquid yeast. A mix of taste and lightness, with the inevitable slightly acidic scent of mother yeast.

On the same day we bake the wholemeal bread, durum wheat bread and the Scrigno with mother yeast.
COD. 001005478
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Vicentini1966               | Cereal bread
Vicentini1966               | Cereal bread
Vicentini1966               | Cereal bread
Vicentini1966               | Cereal bread
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