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Vicentini1966 | Fruit preparations. Why so much research?

INGREDIENTS

Fruit preparations. Why so much research?

Why so much research.

Our proposal of artisan juices and jams is guided by a key word: simplicity. Few quality fresh ingredients and heat treatments that allow it to be preserved. This simplicity is based on research and experimentation conducted under the careful supervision of our expert technologists. In fact, our juices are prepared only with fresh fruit. We produce them in small quantities and with a high frequency so that we always have fresh products on the shelf.

Vicentini1966 | 
                Fruit preparations. Why so much research?
Vicentini1966 | 
                Fruit preparations. Why so much research?
Vicentini1966 | 
                Fruit preparations. Why so much research?
Vicentini1966 | 
                Fruit preparations. Why so much research?
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We have chosen the pasteurization of the preparations so as not to compromise the nutritional qualities, thus reducing the duration of the product but guaranteeing its vitality and the real contribution of vitamins and nutrients. For the preservation of the product we use the simplest ingredients: fresh lemon juice and sugar. The result is a good juice, rich in taste and, at the same time, healthy. A drink alive. The same is true for jams, which we prepare using lots of fresh fruit, little sugar and lemon, the same we use for all our preparations in our desserts.

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P.zza Alcide de Gasperi, 2
36042 - Maragnole di Breganze
ITA
+390445850243 hello@vicentini1966.it