Traditional long leavening dough with soft wheat flour, eggs, butter, sugar and citrus essential oils. Simple, soft and delicate.
As per fifty-year tradition, the Venetian Easter focaccia is produced with a few genuine and quality ingredients and a slow 30-hour leavening, to give a unique aroma and flavor. Soft wheat flour, eggs, butter, sugar and citrus essential oils are combined in a dough made with mother yeast only. The surface is sprinkled with a crumbly sugar grain.
Packaged in a brown gift box.
We are craftsmen, we produce in small quantities several times a week. It may take a few days to prepare and ship your order. Generally the courier commits: 1/2 days for Italy; 2/3 days for France, Germany, Austria; 3/4 days for Belgium, Spain.
Shipping to Italy costs € 8,90 VAT included and is free of charge above € 50. For shipments abroad the cost is € 19.90 and is free of charge above € 100. For more informations, consult our Terms and Conditions
soft wheat flour, fresh butter, sugar, free range fresh eggs, orange paste, natural yeast, egg yolk, acacia honey, salt, alcoholic rum with rum, millefiori alcohol, essential oils of citrus fruits, vanilla.
May contain also: sesame seeds, soy, nuts.
Average values per 100g: Energy 1655.76 kJ / 392.93 Kcal, Fat 15.27g Of which: Saturated Fatty Acids 8.20g; Carbohydrates 55.32g Of which: Sugars 18.30g; Protein 8.27g, Salt 0.75g
Store in a cool, dry place away from direct sunlight.