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Vicentini1966 | Artisanal Focaccia

Focaccia

Artisanal Focaccia

750 g

16.00

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Traditional long leavening dough with soft wheat flour, eggs, butter, sugar and citrus essential oils. Simple, soft and delicate.

As per fifty-year tradition, the Venetian Easter focaccia is produced with a few genuine and quality ingredients and a slow 30-hour leavening, to give a unique aroma and flavor. Soft wheat flour, eggs, butter, sugar and citrus essential oils are combined in a dough made with mother yeast only. The surface is sprinkled with a crumbly sugar grain.

Packaged in a brown gift box.
COD. 4731SC
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Vicentini1966               | Artisanal Focaccia
Vicentini1966               | Artisanal Focaccia
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