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Vicentini1966 | Panfrutto with pear and mascarpone

Panfrutti

Panfrutto with pear and mascarpone

430 g

14.00

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We mix mascarpone cream and pieces of semi-candied pear in the dough, for a super soft result.

Our panfrutto is made from flour, butter and fresh egg yolk, made with slow processing of over 40 hours with only mother yeast; the dough is similar to panettone dough.

Hand packed in a gift box. We can attach a greeting card with your personalized message to the package: remember to send us the details during the purchase process.
COD. 001006349SC
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Vicentini1966 
              | Panfrutto with pear and mascarpone
Vicentini1966 
              | Panfrutto with pear and mascarpone
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