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Vicentini1966 | Colomba with peach and almond 600g

Colombe

Colomba with peach and almond 600g

600 g

25.00

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Easter Colomba made by a slow rising, just with mother yeast. The basic ingredients are simple and carefully selected: flour, butter and fresh eggs to which we add a small amount of citrus essential oils.

A fanciful version of our Classic Colomba, with chunks of candied peach and crumbled amaretto grains. Covered with a crispy almond glaze.


Colomba with peach and macaroons won the bronze medal as 2022 Best Innovative Italian Colomba at FIPGC contest.
COD. 001007062SC
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Vicentini1966 
              | Colomba with peach and almond 600g
Vicentini1966 
              | Colomba with peach and almond 600g
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