Artisanal focaccia
Artisanal Focaccia g 500
14,50 €
g 500
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Traditional long leavening dough with soft wheat flour, eggs, butter, sugar and citrus essential oils. Simple, soft and delicate.
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As per fifty-year tradition, the Venetian Easter focaccia is produced with a few genuine and quality ingredients and a slow 30-hour leavening, to give a unique aroma and flavor. Soft wheat flour, eggs, butter, sugar and citrus essential oils are combined in a dough made with mother yeast only. The surface is sprinkled with a crumbly sugar grain. Few genuine ingredients and a 30-hour leavening, the Venetian focaccia gives a unique flavor and aroma.
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Packaged in avana-colored gift box.
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Store in a cool, dry place away from direct sunlight.
