Artisanal focaccia

Artisanal Focaccia g 500

COD. FOR081SC

EAN 8056737692386

g 500
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Traditional long leavening dough with soft wheat flour, eggs, butter, sugar and citrus essential oils. Simple, soft and delicate.
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As per fifty-year tradition, the Venetian Easter focaccia is produced with a few genuine and quality ingredients and a slow 30-hour leavening, to give a unique aroma and flavor. Soft wheat flour, eggs, butter, sugar and citrus essential oils are combined in a dough made with mother yeast only. The surface is sprinkled with a crumbly sugar grain. Few genuine ingredients and a 30-hour leavening, the Venetian focaccia gives a unique flavor and aroma.
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Packaged in avana-colored gift box.
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Store in a cool, dry place away from direct sunlight.

€ 14,50

farina di grano tenero tipo 0, burro fresco, zucchero, lievito naturale (6,7%), uova, pasta di arancia (scorza d'arancia, zucchero, sciroppo di glucosio), tuorlo d'uovo, miele d'acacia, sale, malto d'orzo, oli essenziali di agrumi, vaniglia. valori nutrizionali per 100g: Energia: 1398kJ / 331kcal, Grassi: 13.23g, Grassi saturi: 7.14g, Carboidrati: 46g, Zuccheri: 14.3g, Proteine: 6.92g, Sale: 0.6g

glutin
Eggs and products thereof
Milk and dairy products

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