Artisanal focaccia

Artisanal Focaccia g 500

14,50 €

g 500 . . Traditional long leavening dough with soft wheat flour, eggs, butter, sugar and citrus essential oils. Simple, soft and delicate. . As per fifty-year tradition, the Venetian Easter focaccia is produced with a few genuine and quality ingredients and a slow 30-hour leavening, to give a unique aroma and flavor. Soft wheat flour, eggs, butter, sugar and citrus essential oils are combined in a dough made with mother yeast only. The surface is sprinkled with a crumbly sugar grain. Few genuine ingredients and a 30-hour leavening, the Venetian focaccia gives a unique flavor and aroma. . Packaged in avana-colored gift box. . . Store in a cool, dry place away from direct sunlight.

Artisanal treccia

Artisanal Treccia with raisins

20,00 €

g 750 . . The traditional focaccia dough enriched with sultana raisins: The Treccia with raisins is one of the Easter leavened cakes par excellence. Simple and soft, with a few genuine ingredients and a thirty hour natural leavening, the braid gives a unique flavor and scent. . We only use mother yeast. Flour type 0, eggs, butter, sugar, citrus essential oils and soft sultanas are combined with the dough to create a soft and delicate braid. The surface is covered with a fragrant granulated sugar. . The braid with raisins can be purchased online in 750 grams format, packaged in a refined avana box. . . Store in a cool, dry place away from direct sunlight. . .

Cakes

Sbrisolona

10,00 €

Crumbly handmade almond cake. . . Store in a cool, dry place away from direct sunlight . .

Toasted bread

Ferrarese toasted bread

4,50 €

g 450 . . asty pan biscuit, coming from the "Ferrara couple", a bread of very ancient origin. The name derives from its particular shape which is obtained by coupling two pieces of pasta and joining them in the central part to form a fan of four horns with twisted tips. It is a hard bread, very crumbly, with a thin and crunchy crust, ideal for soups and perfect to accompany cold cuts. . . Keep away from light and heat sources . .

Cakes

Apricot pie

11,00 €

Traditional pie with extra apricot jam. Our pies are handmade with natural and top quality ingredients. The crumbly pastry, made with fresh eggs and butter, is covered with extra apricot jam. Jam is also made by us, with selected fresh apricots, fresh lemon juice and a little sugar. . . Store in a cool, dry place away from direct sunlight. . .

Cakes

Kranz

12,00 €

Interlacing of puff pastry and leavened dough with a veil of apricot jam and raisins. . . Store in a cool, dry place away from direct sunlight . .